Parvez Khan Apps
Chicken Recipes 1.11
One of the most loved meats in India; chickencooked in fiery desi flavors is a treat for the senses. Breathe inthe aroma of traditional rustic spices - a sprinkle of cinnamon,the spark of garam masala and the heat of the Kashmiri chillies.Easy to cook and fuss-free, on the platter are 25 novel recipeswith unique textures that are sure to light up your dinner table.From tandoori Mughlai tikkas and the fragrant biryanis of theNawabs to chicken doused in fresh coconut paste from down south,these recipes bring out the best of the ever so versatile meat!Did you know that the human body can derive about 30 differentnutritional substances from just 100 grams of chicken? Chicken is agreat source of lean, low fat protein. It is also packed withselenium, a chemical known for its anti-cancer properties. The skinof the chicken is known to contain the maximum fat; thereforeskinned chicken is preferred by many.
Mughlai Recipes 1.12
Mughlai cuisine is a style of cookingdevelopedin the Indian subcontinent by the imperial kitchens ofthe MughalEmpire. It represents the cooking styles used in NorthIndia(especially Uttar Pradesh and Delhi), Pakistan, Bangladeshand theIndian city of Hyderabad. The cuisine is stronglyinfluenced by thePersian cuisine of Iran, and has in turn stronglyinfluenced theregional cuisines of Kashmir and the Punjab region.The tastes of Mughlai cuisine vary from extremely mild tospicy,and is often associated with a distinctive aroma and thetaste ofground and whole spices. A Mughlai course is an elaboratebuffet ofmain course dishes with a variety of accompaniments.
